Medium Bodied Reds

A superb red from Bulgaria with great structure and balance between subtle tannins and deep fruit. Now re-labelled as Deer Point - new pic coming soon!

Made from a blend of Carignan, Grenache, Cinsault and 5% Syrah, this is a fruity wine with spicy and berry fruits flavours and good depth.

Sunshine in the South of France springs to mind when drinking this fruity Grenache - plenty of summer fruit sits nicely on te nose and palate and carries through to a lingering finish of boiled sweets.

This is a traditional 'claret' that is blended each year to give a consistent 'house' style that still retains something different from each vintage. It is well balanced with trademark black fruits and soft, woody tannins.

Made from 70% Merlot, the rest an equal split between Cabernet Sauvignon and Cabernet Franc, the wines of Château Gamage show an elegance from early on which develop nicely through the years and gives wines of good depth with underlying power. Soft and supple oak tannins are complemented with plums and black fruit.

Rich dark berry fruits and soft and supple tannins combine with classic Saint Emilion oak to make this a complex and very enjoyable wine.

This well known house is on form again with this classically styled vintage. The hallmark signs of power combined with elegance and finesse underpin the depth of dark red fruit and silky tannins which all combine to give a long and complex finish. Impressive 3rd Cru Classe from Margaux.

Cherry and blackcurrant are the dominant aromas which carry through to the palate. Soft, integrated tannin works with the wine to give a velvet feel in the mouth.

Sweet cherry fruit with complementing spice and savoury notes make this a traditional style Pinot with vanilla oak and a fine, silky texture.