Additional Information
| Year | 2003 |
|---|---|
| Type | Port |
Possibly the best value port on the market, Taylor's (who invented LBV) LBV 2003 is blended from wines of a single year and has been aged from four to six years in cask. It is ready to drink when bottled. Its concentrated fruity flavor and firm, full-bodied style make Taylor’s LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort.

