Port

Ruby colour with complex aromas of red berries. Very fresh, fruity and sweet with a balanced finish

Complex aromas of ripe fruit, full bodied and rich in style.

Possibly the best value port on the market, Taylor's (who invented LBV) LBV 2003 is blended from wines of a single year and has been aged from four to six years in cask. It is ready to drink when bottled. Its concentrated fruity flavor and firm, full-bodied style make Taylor’s LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort.

Deep colour with aromas reminiscent of ripe berry fruits and mulberry. Full bodied with a long finish. Bottled after 4 years in cask.

Old Tawnies from a single year, matured in cask during a minimum period of 8 years. Honeyed and nutty style with a lengthy, elegant finish.