Back in the summer, we had to suffer the hard task of enjoying a Sherry tasting with Williams & Humbert, one of Jerez's leading producers. Being the magnanimous types we are, we then invited our Wine Club members to enjoy some of the sherries with us. On the 17th and 18th of November, we offered a range of sherries for tasting from the bone-dry Fino through to the amazing 20 year old Pedro Ximenez (described by some as liquid Christmas Cake!) We also invited Adam King (head chef at no. 6 St. James in Ilfracombe) to create selection of tapas stlye nibbles to be sampled along with the different sherries. They came, they drank, they ate and thouroughly enjoyed..!